Gibbs Hall - Luncheons
Buffet Luncheons
| Chefs Choice (Wed. - Fri. Only) | |
|---|---|
|
Garden Salad Two Hot Entrees One Pasta One Starch One Vegetable Rolls & Buttr Assorted Desserts Coffee - Fine Tea |
With a minimum guarantee of 75 people. |
| Deli Buffet | |
|
Smoked Turkey Breast Ham Salami Sliced Roast Beef Sliced American & Swiss Cheese Tuna Salad Potato Salad Cole Slaw Lettuce Sliced Tomatoes Onions Pickes and Olives Mustard and Mayonnaise Potato Chips Assorted Desserts Coffee - Fine Tea |
Maximum of 50 people. |
| Gibbs Buffet | |
|
Garden Salad
Entree (Choice of 2): Chicken Marsala Baked Honey Glazed Ham Roast Turkey Roasted Loin of Pork Herb Roasted Chicken Beef Tips Pasta (Choice of 1): Penne with Vodka Sauce Cheese Lasagna Baked Ziti Bowtie Alfredo Baked Macaroni and Cheese Pasta Prima Verra Starch(Choice of 1) Roasted New Potatoes White Rice Baked potatoes Rice Pilaf Vegetables Rolls & Butter Assorted Desserts Coffee - Fine Tea |
With a minimum guarantee of 75 people. |
Served Luncheons
| Lite Menu | |
|---|---|
| Stuffed Tomato with Tuna or Chicken Salad | |
| Grilled Chicken Ceasar Salad | |
| Grilled Chicken Sandwhich | |
| 5oz. Sirloin Filet Steak Sandwhich | |
| Assorted Hoagies (Ham, Turkey, and Roast Beef) MAX 50 | |
* All entrees are plated and served with fresh fruit, coleslaw, dessert and beverage.
| Entree Menu | |
|---|---|
| Roasted Half Chicken | |
| Chicken Marsala or Picatta | |
| Broiled Flounder or Haddock | |
| Sliced London Broil | |
| Seard Salmon with Vin Blanc sauce | |
| English Cut Prime Rib | |
| Petite Filet (6oz) | |
* All entrees are plated and served with vegetable, potato, dessert and beverage.
