Gibbs Hall - Dinner
Served Dinners
| Entree Menu | |
|---|---|
| Filet Mignon and Lobster Tail | |
| Filet Mignon | |
| Stuffed Flounder | |
| Sliced London Broil | |
| Roasted Prime Rib of Beef | |
| Chicken Francais | |
| Broiled Flounder or Haddock | |
| Stuffed Chicken Breast (Cordon Bleu, Florentine or Wild Rice) | |
| Seared Salmon with Vin Blanc sauce | |
| Roast Loin of Pork | |
| Chicken Marsala or Picatta | |
With a Guarantee of 75 People Minimum
* All entrees are plated and served with rolls, butter, choice of Garden or Ceasar salad, vegetable, potato, dessert and beverage.
Choice of two entrees color coded card required.
Dinner Buffet
| Silver Package | |
|---|---|
| Garden Salad Vegetables, Rolls & Butter |
With a minimum guarantee of 75 people. |
| Gold Package | |
| Garden Salad Vegetables, Rolls & Butter |
With a minimum guarantee of 100 people. |
| Diamond Package | |
| Garden Salad Vegetables, Rolls & Butter |
With a minimum guarantee of 100 people. |
| Little Extras | |
| Carving Station: Steamship Round of Beef (100 people) Honey Glazed Ham Roast Turkey Roast Loin of Pork Miniature Rolls and Condiments accompany all |
(Choice of 1)
(Choice of 2) |
| Pasta Station (Choice of 3): Penne Pasta with Vodka Sauce Bowtie Alfredo Bowtie with Olive Oil & Sun Dried Tomatoes Cheese Tortellini with Plum Tomatoes |
|
| Stir Fry Station: Chicken, Beef and Pork |
|
| Crudites: Assorted Cheese Display Sliced Melon and Fruit Display Fresh Vegetable Platter |
|
| Three Cheese & Assorted Cracker Tray |
|
| Hors D'Oeuvres | |
| House: Cocktail Franks, Fried Shrimp, Cheese Straws, Assorted Fried Vegetables, Buffalo Chicken Wings, Swedish Meatballs |
|
| 1 Hour Continuous | |
| 2 Hour Continuous | |
| 3 Hour Continuous | |
| 4 Hour Continuous | |
| Bar & Liqour | |
| 2 Hour Open Bar | |
| 3 Hour Open Bar | |
| 4 Hour Open Bar | |
| Wine and Beer 3 Hour Open Bar | |
| 1.5 LT. Bottle House Wine | |
